Awa ndi malipoti aposachedwa kwambiri oyendera malo odyera ku Sumter County-kuyambira pa Ogasiti 16 mpaka 21-operekedwa ndi woyang'anira chitetezo cha boma ndi zaumoyo.
Dipatimenti ya Zamalonda ku Florida ndi Professional Regulation idalongosola lipoti loyendera ngati "chithunzi" cha mikhalidwe yomwe inalipo panthawi yoyendera.Patsiku lililonse, makampani akhoza kukhala ndi zophwanya zochepa kapena zochulukirapo kuposa zomwe adapeza pakuwunika kwawo kwaposachedwa.Kuyang'anira kochitidwa tsiku lililonse sikungaimirire nthawi yayitali yabizinesi.
- Chofunika kwambiri - Pali zitini zodetsedwa.Onani malonda omwe anasiya.Chitini 1 cha chimanga cha ana ndi chitini chimodzi cha maapulosi.**chenjezo**
- Ogwira ntchito ofunikira kwambiri amakhudza ziwalo zathupi zopanda kanthu kenaka amakonza chakudya, kugwira zida kapena ziwiya zoyera, kapena kugwira ntchito zosapakidwa popanda kusamba m'manja.Wogwira ntchitoyo anaphunzitsa antchitowo za njira yoyenera yosamba m’manja.**chenjezo**
- Zakudya zanyama zosaphika komanso zokonzeka kudyedwa zimasungidwa pamwamba/osalekanitsidwa bwino.* *Nkhuku yaiwisi yophika imakwirira nkhuku yamkate yosaphimbidwa, *yosasambitsidwa.Bowa ali pa anyezi wodulidwa.Wothandizira amasuntha chakudyacho pamalo abwino pozizira **Zowongolera zachitika** **Chenjezo**
- Chofunika kwambiri - Kuwongolera nthawi / kutentha kwa firiji yotetezeka yazakudya yosungidwa pamwamba pa madigiri 41 Fahrenheit.12:00 PM Nkhuku (82 ° F-Chill);Pasitala (80 ° F-Kuzizira);Nkhumba (50°F-Chill) Letesi (57°F-Chill) Chakudya chimachotsedwa kutsogolo kupita kumalo ozizira 1 :00 pm 1:00pm Nkhuku (62°F-Chill);Pasitala (60 ° F-Kuzizira);Nkhumba (40°F-Kuzizira) Letesi (47°F-Kuzizira) **Chenjezo**
- Zapakatikati-Chakudyacho chimazizidwa ndi njira yosavomerezeka, monga zikuwonekera ndi kuzizira kosakwanira pakuwunika.Chakudyacho chimayikidwa pamizere ya nkhuku yokonzedwa (82 ° F-kuzizira);pasitala (80 ° F-kuzizira);nkhumba (50 ° F-kuzizira).Chakudyacho chimasamutsidwa ku chozizira kuti chizizizira mofulumira.Nkhuku (62 ° F-Chill);Pasitala (60 ° F-Kuzizira);Nkhumba (40°F-Kuzizira) **Chenjezo**
- Malo okhudzana ndi zakudya zapakatikati ndi zotsalira zazakudya, zinthu zonga nkhungu kapena ntchofu.Mutha kutsegula.**chenjezo**
- Sinki wapakati-m'manja amagwiritsidwa ntchito zina osati kusamba m'manja.Amagwiritsidwa ntchito ngati chowumitsira thaulo.**chenjezo**
- Zapakatikati-Palibe zida zamankhwala zomwe zimaperekedwa ngati mankhwala ophera tizilombo amagwiritsidwa ntchito pa sinki yazipinda zitatu / chotsukira mbale kapena nsanza.**Bwerezani kuphwanya** **Chenjezo**
- Wapakatikati-Pakali pano palibe oyang'anira chakudya ovomerezeka omwe ali pantchito, ndipo pali antchito anayi kapena kuposerapo omwe akugwira ntchito yokonza / kusamalira chakudya.Mndandanda wa opereka ziphaso zovomerezeka za oyang'anira chakudya atha kupezeka pa http://www.myfloridacense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Manager* *Kukonza patsamba** **Chenjezo **
- Ma thermometers apakati-Probe oyezera kutentha kwa chakudya samaperekedwa.**Bwerezani kuphwanya** **Chenjezo**
- Kukonzekera Kwapakatikati-Kudya, nthawi / kutentha kwa chakudya chotetezeka chomwe chakonzedwa pamalopo, ndipo tsikulo silinalembedwe bwino kwa maola opitilira 24.Palibe sitampu yamasiku a mafiriji oyendamo kapena zipinda zozizira **Chenjezo**
- Basic-mbale kapena chidebe china chopanda chogwirira, chomwe chimagwiritsidwa ntchito kugawira chakudya.mbale mu ufa mu chipinda chosungiramo chowuma.**chenjezo**
- Basic-Ogwira ntchito amadya pokonza chakudya.Peel ndikudya malalanje.Pamzere wophika.**chenjezo**
- Chakudya chamunthu wogwira ntchitoyo sichidziwika bwino ndikusiyanitsidwa ndi chakudya choperekedwa kwa anthu.Dumplings, yogati, chakumwa cha Red Bull **Chenjezo**
- Zinthu za Basic-Ogwira ntchito zimasungidwa mkati kapena pamwamba pa malo okonzera chakudya, chakudya, zida zoyeretsera ndi ziwiya, kapena zinthu zantchito imodzi.Foni **Chenjezo**
- Basic-Chida chomwe chikugwiritsidwa ntchito chimasungidwa m'madzi oyimirira pansi pa 135 degrees Fahrenheit.Kutentha kwa madzi ndi 77°F.**chenjezo**
- Basic-Time/kutentha kwa chakudya chotetezeka chomwe chasungunuka molakwika.Nkhuku pa poto ya hotelo imasungunuka pa 20 speed rack @50 ° F.**chenjezo**
- Basic - Njira yochapira/kuchapira/kuphera tizilombo simakhala yaukhondo.Muzimutsuka ndi mphika woyera **Chenjezo**
- Ogwira ntchito zapamwamba sagwiritsa ntchito sopo kusamba m'manja.Ogwira ntchito amasamba m'manja popanda sopo.Kambiranani njira zolondola zochapira m'manja ndi manejala wanu.Ogwira ntchito amasamba m'manja ndi sopo mu sinki.**Zowongolera zachitika ** **Kuphwanya mobwerezabwereza **
- Zakudya zanyama zosaphika komanso zokonzeka kudyedwa zimasungidwa pamwamba/osalekanitsidwa bwino.Ng'ombe yaiwisi yokhala ndi msuzi wa soya mu chozizira chozizira.Kambiranani kasungidwe koyenera ka chakudya ndi manejala.
- Chofunika kwambiri - Kuwongolera nthawi / kutentha kwa firiji yotetezeka yazakudya yosungidwa pamwamba pa madigiri 41 Fahrenheit.Garlic m'mafuta 54 ° F Dulani kabichi 60 ° F Zinthu zonse ziwiri zimachotsedwa kutentha.Bwanayo anasamukira kumalo ozizira kwambiri kuti aziziziritsa mofulumira.
- Ogwira ntchito apakati amasamba m'manja m'masinki ena kupatula masinki ovomerezeka.Ogwira ntchito amasamba m'manja mu sinki itatu.Kambiranani ndi abwanamkubwa za kusamba m'manja bwino.Ogwira ntchito amasamba m'manja mu sinki yovomerezeka.**Zowongolera zachitika ** **Kuphwanya mobwerezabwereza **
- Kukonzekera Kwapakatikati-Kudya, nthawi / kutentha kwa chakudya chotetezeka chomwe chakonzedwa pamalopo, ndipo tsikulo silinalembedwe bwino kwa maola opitilira 24.Nkhuku yophika, Zakudyazi ndi mazira masikono sizilembedwa mufiriji pafupi ndi kauntala ndi firiji yoyera yapanyumba.Tsiku la manejala ndilolemba ma projekiti onse.**Zokonza patsamba** **Kuphwanya mobwerezabwereza**
- Wapakatikati-Wogwiritsa ntchito sinki yosamba m'manja sapereka / kutseka madzi ndi kutentha kosachepera madigiri 100 Fahrenheit.Sinki yosambira ndi 90 ° F.
- Basic-Deiling si yosalala, yosasunthika komanso yosavuta kuyeretsa pokonza chakudya, posungira chakudya kapena malo ochapira pa tableware.Matailosi akukhitchini otengera mawu.**Bweretsani kuphwanya malamulo**
- Basic-Chotengera chakumwa cha antchito chili patebulo lokonzekera chakudya kapena pamwamba / pafupi ndi zida / zida zoyeretsera.Botolo lamadzi lomwe lingafikire mu ozizira moyang'anizana ndi wok station.Bwanayo anachotsa mabotolo onse amadzi.**Zokonza patsamba** **Kuphwanya mobwerezabwereza**
- Basic-Pansi pamakhala zauve/zinyalala kuunjikana.Kukhetsa pansi pansi pa sink katatu, sinki yokonzekera ndi wok station yadetsedwa kwambiri.
- Basic-Chakudya amasungidwa pansi.Nkhuku ndi mbiya za ng'ombe pansi pa malo ozizira ozizira.**Bweretsani kuphwanya malamulo**
- Ziwiya zomwe zimagwiritsidwa ntchito nthawi zonse / zotentha zomwe zimagwiritsidwa ntchito ngati chakudya chotetezeka, osayika chogwirira pamwamba pa chakudya mu chidebe chopanda mpweya.Chogwirira cha spoon chomwe chimagwiritsidwa ntchito kusungira ufa ndi shuga m'zakudya.Chotsani chogwirira cha spoon pazakudya.**Zosintha patsamba**
- Pamalo okhudzana ndi zakudya zopanda chakudya zodetsedwa ndi mafuta, zotsalira zazakudya, litsiro, mamina kapena fumbi.Yendani mu alumali ozizira.Yendani mu cooler gasket.Gwirani gasket yozizira moyang'anizana ndi wok station.
-Basi - Gwiritsaninso ntchito ntchito imodzi kapena zinthu zotayidwa.Tin itha kugwiritsidwa ntchito kupangira chakudya.Woyang'anira akhoza kungochotsa.Thireyi ya dzira ikhoza kugwiritsidwanso ntchito kusunga miphika ndi mapoto.Bwanayo anataya matayala onse a mazira.**Zokonza patsamba** **Kuphwanya mobwerezabwereza**
- Zinthu zotayika zosungidwa mu bafa / chipinda chochezera / chipinda cha zinyalala / chipinda cha makina.Zopukutira zamapepala zimasungidwa ku bafa.Bwanayo anasamukira kukhitchini.**Zokonza patsamba** **Kuphwanya mobwerezabwereza**
- Basic-saphatikizapo chakudya chosungidwa.Dulani kabichi, nkhuku yophika, mazira osaphimbidwa ndikuyenda mu ozizira.**Bweretsani kuphwanya malamulo**
- Basic - Mankhwala ophera tizilombo toyambitsa matenda a chlorine pansalu yopukutira safika ku mphamvu yocheperako.ku 10ppm.Woyang'anirayo amakhazikitsidwa pa 100ppm.**Zosintha patsamba**
- Ogwira ntchito ofunikira kwambiri amakhudza chakudya chokonzekera kudya ndi manja opanda manja-chakudya sichitenthedwa kufika madigiri 145 F monga chinthu chokhacho kapena kuwonjezera nthawi yomweyo kuzinthu zina zophikira / kutentha mpaka kutentha komwe kumafunikira kuti alole kukhudza manja opanda kanthu.Kampaniyo ilibe njira zina zovomerezera zogwirira ntchito.Ogwira ntchito amadula kaloti ndi manja opanda kanthu.Otsogolera omwe aphunzitsidwa kugwirana manja opanda manja komanso kugwiritsa ntchito bwino magolovesi, pliers, mapepala ophika zakudya, ndi zina zotero. **chenjezani**
- Chofunika kwambiri - Malo okhudzana ndi chakudya samayeretsedwa mukatsukidwa komanso musanagwiritse ntchito.Osagwiritsa ntchito zida kapena zida zomwe sizinaphatikizidwe bwino ndi mankhwala.Ogwira ntchitowo adatsuka mipeni popanda kupha tizilombo.Kambiranani zolondola zotsuka mbale ndi manejala.Woyang'anirayo amayika mpeni mu sinki kuti uyeretsenso bwino komanso kupha tizilombo toyambitsa matenda.**Kuwongolera kwachitidwa** **Chenjezo**
- Chofunika kwambiri-Kuwongolera nthawi / kutentha kwa chakudya chotetezeka chodziwika mu ndondomeko yolembedwa ndikugwiritsa ntchito nthawi ngati chakudya chowongolera thanzi la anthu popanda sitampu ya nthawi.Palibe sitampu yanthawi ya mpunga wa sushi.Woyang'anira nthawi yolemba mpunga wa sushi.**Konzani zochitika** **Chenjezo**
- Malo okhudzana ndi zakudya zapakatikati ndi zotsalira zazakudya, zinthu zonga nkhungu kapena ntchofu.Mkati mwa uvuni wa microwave uli pamwamba pa chozizira.**chenjezo**
- Wapakatikati-Ogwira ntchito sangathe kugwiritsa ntchito sinki nthawi iliyonse.Chidebe cha sanitizer chamanja chimasungidwa mu sinki yamanja.Bwanayo anatulutsa chidebe chophera tizilombo chija n’kuchisunga kwina.**Konzani zochitika** **Chenjezo**
- Yapakatikati-Maphunziro onse ogwira ntchito omwe amafunikira antchito atha.Kuyitanitsa zida zovomerezeka zachitetezo chazakudya, chonde imbani wopereka mgwirizano wa DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Maphunziro a antchito awiri atha.Ogwira ntchito awiri analibe ziphaso zophunzitsira.**chenjezo**
- Basic-Chotengera chakumwa cha antchito chili patebulo lokonzekera chakudya kapena pamwamba / pafupi ndi zida / zida zoyeretsera.Botolo lamadzi limatha kufikira mu ozizira moyang'anizana ndi wok station.Bwanayo adachotsa botolo lamadzi.**Konzani zochitika** **Chenjezo**
- Basic-Ogwira ntchito alibe zoletsa tsitsi pokonza chakudya.Ogwira ntchito angapo amakonza chakudya popanda kuletsa tsitsi.**chenjezo**
- Basic-Pansi pamakhala zauve/zinyalala kuunjikana.Chipinda chakumbuyo ndi pansi kumbuyo kwa chipinda chokonzekera ndi zipangizo zakhitchini ndi zonyansa.**chenjezo**
- Pamalo okhudzana ndi zakudya zopanda chakudya zodetsedwa ndi mafuta, zotsalira zazakudya, litsiro, mamina kapena fumbi.Kunja kwa chozizira cha wok station.Kunja kwa uvuni wa microwave pamwamba pa chozizira chakukhitchini.**chenjezo**
- Basic - Mankhwala ophera tizilombo toyambitsa matenda a chlorine pansalu yopukutira safika ku mphamvu yocheperako.ku 0ppm.Woyang'anira amakhazikitsidwa pa 50ppm.**Konzani zochitika** **Chenjezo**
- Ogwira ntchito ofunikira kwambiri amakhudza ziwalo zathupi zopanda kanthu kenaka amakonza chakudya, kugwira zida kapena ziwiya zoyera, kapena kugwira ntchito zosapakidwa popanda kusamba m'manja.Choyamba kukhudza foni, kenako yunifolomu, kenako chakudya.Othandizira amaphunzitsa antchito kusamba m'manja bwino.**Zosintha patsamba**
- Chofunika kwambiri - Kuwongolera nthawi / kutentha kwa firiji yotetezeka yazakudya yosungidwa pamwamba pa madigiri 41 Fahrenheit.11:00 AM Mabere a nkhuku (45°F);ng'ombe yokazinga (55 ° F-firiji) letesi (55 ° F-firiji);tomato (50 ° F-firiji) Chakudyacho chimasamutsidwa ku chozizira kuti chizizire mwachangu.11:50 AM Mabere a nkhuku (40°F);barbecue ng'ombe (40 ° F-firiji) letesi (40 ° F-firiji);tomato (40 ° F-firiji) **Kukonza pamalo ** **kubwereza kuphwanya**
- Wapakatikati-Ogwira ntchito sangathe kugwiritsa ntchito sinki nthawi iliyonse.Chidebe choyera ndi kufinya pansi
Nthawi yotumiza: Aug-27-2021