Zotsatirazi ndi mndandanda wa malo omwe adalamulidwa kuti atsekedwe ndi oyendera ochokera ku Florida department of Business and Professional Regulation sabata yatha.
"Kupezeka kwa ndowe za makoswe kunatsimikizira ntchito ya makoswe.Pamwamba pa chotsukira mbale kukhitchini, ndowe 50 za makoswe zidawonedwa.Ndowe 20 za makoswe zidawonedwa pansi kuseri kwa chotsukira mbale kukhitchini.Makoswe 5 Zimbudzi zili pansi kuseri kwa chozizira choyenda.”
"Chifukwa cha kutenthedwa kwa kutentha, nthawi / kutentha kwa zakudya zotetezeka kwaperekedwa kuti asiye malonda.Kuwongolera nthawi / kutentha kwa firiji yotetezeka yazakudya kumasungidwa pa madigiri 41 Fahrenheit.Lowani m'bwalo: tofu 45 °, nkhuku yaiwisi 46 °, Zakudyazi zophika 47 °, 46 ° batala, 46 ° za nkhanu, 46 ° za mpunga.Chakudya pagawo kuyambira dzulo m'mawa.Onani Zogulitsa Zasiya.** Bwerezani kuphwanya **."
“Chimbudzi cha makoswe ndi umboni wa makoswe.Pa shelefu yakukhichini pali ndowe za makoswe pafupifupi 25 momwe zotengera zoyera zimasungidwa.4 Ndowe za makoswe zili pamwamba pa nthunzi yophikira.Pali makoswe atatu pamwamba pa ng'anjo ya microwave m'khitchini ya Feces.Wogwira ntchitoyo adatsuka ndi kupha tizilombo toyambitsa matenda panthawi yomwe ankayendera.
"Majusi a zipatso omwe amapakidwa mubizinesi samakonzedwa mwapadera kuti ateteze, kuchepetsa kapena kuthetsa kupezeka kwa tizilombo toyambitsa matenda popanda zilembo zochenjeza.Strawberry / mabulosi ndi madzi a soursop amaperekedwa kutsogolo.Wogwiritsa ntchitoyo adasuntha madziwo ndipo asadaphatikizepo chizindikiro chochenjeza kuti Gulitsani madzi. "
“Mphepete zamoyo zomwe zapezeka zimatsimikizira kukhalapo kwa mphemvu.mphemvu imodzi yamoyo inawonedwa ikukwawa pansi pa khitchini, mphemvu imodzi yamoyo inali papaipi kuseri kwa zida zophikira, ndipo mphemvu zitatu zamoyo zinali pansi pa siteji yokonzekera pakati pa mabokosi opanda kanthu.Ndi mphemvu zamoyo zokha zomwe zimakwawa pamwamba pa zida zomangira pansi pa tebulo lokonzekera."
“Pali ndowe za mphemvu ndi/kapena ndowe.Zimbudzi zopitirira 20 za mphemvu zinawonedwa pakati pa mabokosi opanda kanthu pansi pa tebulo lokonzekera. "
"Chifukwa cha kuwononga kutentha, nthawi / kutentha kwa chakudya chotetezeka kumaperekedwa kuti asiye malonda.Onani mpunga wokazinga (61/58°F-kuzizira);nthiti zophikidwa m'malo ozizira (63/59 ° F-kuzizira), tsatirani pempho la wogwiritsa ntchito lidaphikidwa dzulo lake."
“Zipangizo ndi ziwiya sizinayeretsedwe, kutsukidwa ndi kuthira tizilombo toyambitsa matenda m’sinki yazipinda zitatu molongosoka.Osagwiritsa ntchito ziwiya kapena zida zomwe sizinaphatikizidwe bwino ndi mankhwala ophera tizilombo.Ogwira ntchito ankawoneka akuyeretsa mbale zazitsulo mu sinki ya 3-compartment popanda njira zaukhondo.Oyendetsa Sinki yazipinda zitatu idakhazikitsidwa ndi 100 pp chlorine ukhondo solution.
"Zolemba / zolemba zophunzitsira za ogwira ntchito zilibe zonse zofunika."
“Mphepete zamoyo zomwe zapezeka zimatsimikizira kukhalapo kwa mphemvu.mphemvu zisanu ndi imodzi zamoyo zinkawoneka zikukwawa pansi pansi pa sinki ya zipinda zitatu m'khitchini.Mphepete wamoyo wina anawonedwa m’chidebecho muli mpunga kukhitchini.”
"Chifukwa cha kuwononga kutentha, nthawi / kutentha kwa zakudya zotetezeka kunaperekedwa kuti asiye malonda.Yang'anani saladi ya pasitala (yotentha 46 ° F-firiji), kutengera saladi ya pasitala yokonzedwa ndi wogwiritsa ntchito dzulo."
"Zakudya / ayezi omwe alandilidwa kuchokera kumalo osavomerezeka / palibe invoice yoperekedwa kuti zitsimikizire komwe kwachokera.Onani malonda omwe anasiya.Zinawoneka kuti ma meringues 50 adasungidwa m'matumba apulasitiki mu gawo la sangweji/juwisi.Wothandizira sakanakhoza kupereka zovomerezeka.chiyambi cha.”
“Kukhitchini kuli ntchentche zazing’ono zamoyo, malo okonzera chakudya, malo osungiramo chakudya ndi/kapena malo odyera.Ntchentche ziwiri zinaoneka zikuuluka m’dera la madzi amadzi.”
"Chakudyacho chimakhala chodetsedwa ndi zinyalala, zinthu zonga nkhungu kapena ntchofu.Kugaya zinyalala zazakudya kwawonedwa kukhitchini.”
“Mphepete zamoyo zomwe zapezeka zimatsimikizira kukhalapo kwa mphemvu.Pafupifupi mphemvu 10 zamoyo zinawonedwa zikukwawa m’kabati yosungiramo zakudya, yomwe ili pansi pa tebulo la nthunzi kukhitchini.”
"Kuwongolera nthawi / kutentha kwa chakudya chotetezeka, kupatula kuwotcha nyama yonse, sungani kutentha pa kutentha kosachepera 135 degrees Fahrenheit.Mpunga wachikasu wotentha (93°f-103°F-kusunga kutentha).
“Mphepete zamoyo zomwe zapezeka zimatsimikizira kukhalapo kwa mphemvu.Pafupifupi mphemvu 8 zamoyo zinawonedwa pakhoma kuseri kwa tinyanga ta chozizirirapo chozizira m’khitchini, ndipo mphemvu 2 zamoyo zinawonedwa pansi m’chipinda chosungiramo chouma m’khitchini.”
"Kuwongolera nthawi / kutentha kwa chakudya chokonzekera kudyedwa kudakonzedwa ndikusungidwa pamalopo kwa maola opitilira 24, ndipo tsikulo silinalembedwe molondola.Mbuzi zophika zinkaonedwa m’firiji dzulo lake osalembapo tsiku.** Bwerezani kuphwanya **."
“M’nyumba muli mphemvu zakufa.Pali mphemvu imodzi yakufa kuseri kwa kauntala yolowera.2 Chovala chotenthetsera madzi cha cockroach chakufa.Mapeto asanu ndi aŵiri akufa anawonedwa m’chidebe chouma m’bafa.Wogwira ntchitoyo anawachotsa ndi kuyeretsa malowo.**Bwerezani zophwanya malamulo**.”
"Kuwongolera nthawi / kutentha kwa firiji yotetezeka ya chakudya kumasungidwa pamwamba pa madigiri 41 Fahrenheit.Chophimba chaching'ono: 40-48 ° cha tchizi chachikasu, 47 ° pa soseji yophika, 47 ° ya nsomba yophika.Kutentha kunja kwa chakudya sikudutsa maola atatu.Wogwiritsa ntchito amasamutsa zinthu zonse mu ozizira.Akufotokoza kufunika kosunga chakudya m'munsi mwa mzere wa m'mphepete.**Bwerezani zophwanya malamulo**.”
"Nthawi / kutentha kwa chakudya chotetezeka chomwe chadziwika muzolemba ndi nthawi yogwiritsidwa ntchito ngati chakudya chowongolera thanzi la anthu.Palibe sitampu ya nthawi, ndipo nthawi yochotsa pa kutentha sikungadziwike.Onani Zogulitsa Zasiya.Mapiko a nkhuku alibe sitampu ya nthawi.Chakudya kunja kutentha Osapitirira 4 hours.Nthawi yogwiritsira ntchito imalembedwa 7-11 AM **Kuphwanya Kubwereza **."
"Nthawi / kutentha kwa chakudya chotetezeka, kupatula kuotcha nyama yonse, kumasungidwa pa kutentha kosachepera 135 degrees Fahrenheit.Tebulo la nthunzi: soseji 94 °.Yang'anani thireyi iwiri yosungiramo chakudya.Chakudya chamagulu ndi osachepera 4 hours.Wogwiritsa ntchito amawonjezeranso chakudya Kutentha kwa 170 °.**Kukonza patsamba**.”
"Kuwongolera nthawi / kutentha kwa chakudya chokonzekera kudyedwa kudakonzedwa ndikusungidwa pamalopo kwa maola opitilira 24, osalembedwa bwino.Yang'anirani kuyenda kwamkati mozizira: mpunga wophika ndi nyemba zobiriwira zophikidwa pa Ogasiti 16-palibe tsiku lomwe lalembedwa.Tsiku la Oyendetsa linasindikizidwa.**Zokonza patsamba ** **Kuphwanya mobwerezabwereza **."
Jeff Weinsier adalowa nawo Local 10 News mu September 1994. Iye panopa ndi mtolankhani wofufuza wa Local 10. Iye alinso ndi udindo wa gawo lodziwika kwambiri la Dirty Dining.
Nthawi yotumiza: Aug-26-2021